In continuing with my international food theme, this week’s Famuyiwa Dinner Diary features food from Poland. It’s not a cuisine that I’ve heard or know much about so it was fun to learn about it and try some new things. Overall, the food was very tasty and I picked up a few new cooking techniques. The flavors were great and the food was easy to prepare. All of the ingredients were easy to find at my local grocery store so that was also a plus! My only complaint was that, though easy, preparing some of the recipes was time consuming. I’ll add that this can be avoided with a little…